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Black Cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice. Green cardamom pods come from the Elettaria cardamomum plant and are harvested before they mature, while black pods are picked much later and then dried over a fire
Taste profile black cardamom whole has distinct smoky essence and flavor. The pods are highly aromatic and have notes of raisin and camphor.
Badi moti elaichi is a key ingredient in Garam Masala spice mixture and other spice blends.
Popularly used in Biryanis, Spice Blends, and Indian / Arabic Cuisine to flavor curries.
Black cardamom has been used to treat various stomach ailments, common infections, and dental problems.