(as of Jan 10,2024 07:12:51 UTC – Details)
For most Indians, comfort food is always linked to easy-to-cook homemade meals, and what can be more convenient and quick than preparing a hearty dal meal? Essential in every household, Tata Sampann dals are unpolished and do not undergo any artificial polishing with water, oil or leather, thereby retaining their goodness and wholesome character. The 5-step process ensures that Tata Sampann grains are uniform and of premium quality, giving you an all-natural, authentic taste.
A staple in the Indian diet, Rajma provides nutrients such as protein & fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar, Tata Sampann Unpolished Rajma makes for a delicious meal choice. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Kabuli Chana, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Kala Chana, and Rajma.
Storage Instructions: Store in a cool and dry place. Transfer contents to an airtight container after opening.
Rich in Nutrients: Rajma is naturally rich in protein and high in dietary fibre
Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour
Amazing Recipes: Rajma Chawal is the best served dish for lunch and dinner
Also Try: Try toor dal, urad dal, kabuli chana, masoor dal, moong dal chilka etc.
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